Roast the turkey uncovered at a temperature ranging from 325°F to 350°F. Higher temperatures may cause the meat to dry out, but this is preferable to temperatures that are too low which may not allow the interior of the turkey to cook to a safe temperature.
The simplest say to figure out turkey roasting times is to calculate 13 minutes per pound at 350°F for an unstuffed turkey (that’s about 3 hours for a 12- to 14-pound bird).
One may also ask, what is the best temperature to cook your turkey? Plan on 13 minutes of cooking time for every pound of turkey if roasting empty and 15 minute per pound if stuffed. Heat the oven to 450°F to preheat and then drop the temperature to 350°F when putting the turkey into the oven. The turkey is done when it registers a minimum of 165° in the thickest part of the thigh.
Similarly, you may ask, how long does it take to cook a 20lb turkey at 325?
If you’re baking it at 325°F (the lowest temperature the USDA recommends), you’ll need to bake a 20-lb turkey in the oven for 4 to 5 hours if it’s unstuffed, and 4 ¼ to 5 ¼ hours if it’s stuffed.
What is the proper temperature to cook a turkey?
A whole turkey is safe when cooked to a minimum internal temperature of 165 °F as measured with a food thermometer.
Do you cover a turkey when cooking it?
To achieve that balance, the ideal is to let the bird spend time both covered and uncovered: We recommend covering your bird for most of the cooking time to prevent it from drying out, then removing the cover for the last 30 minutes or so to allow the skin to crisp.
Does a brined turkey cook faster?
A: No. Brining works much faster than a marinade so brining a turkey for longer than recommended will oversaturate the bird. An over-brined turkey will taste salty.
How many minutes per pound do you cook turkey?
How many minutes per pound do you cook a stuffed turkey?
How many degrees does a turkey cook per hour?
Turkey Cooking Time Calculator Approximate Unstuffed Turkey Cooking Time Weight Approximate Cooking Time in 325° Oven Internal Temperature (ºF) 12 to 16 pounds 3 1/4 to 4 1/4 hours 185º 16 to 20 pounds 4 1/4 to 4 3/4 hours 185º 20 to 24 pounds 4 3/4 to 5 1/4 hours 185º
How long do you cook a Butterball turkey?
For an unstuffed bird, Butterball recommended the following cooking times: 6-7 pounds: 2-2½ hours. 7-10 pounds: 2½-3 hours. 10-18 pounds: 3-3½ hours. 18-22 pounds: 3½-4 hours. 22-24 pounds: 4-4½ hours. 24-30 pounds: 4½-5 hours.
Where do you put the meat thermometer in a turkey?
Slip your meat thermometer into the thickest part of the turkey thigh, pricking the bird just above the crease between the thigh and the place where the turkey breast begins, and driving it into the thigh meat. When the counter reads 165 degrees, your turkey is ready.
How long should a turkey rest?
30 to 40 minutes
How long do you cook a turkey at 300 degrees?
Rub oil over all sides of turkey. and place turkey in uncovered roasting pan in oven. Bake for 1 hours at 300 degrees to kill bacteria. Then lower oven heat to 180 degrees (desired internal temperature).
How does Martha Stewart cook a turkey?
Cook for 30 minutes. Using a pastry brush, baste cheesecloth and exposed parts of turkey with butter and wine. Reduce oven temperature to 350°F and continue to cook for 2½ more hours, basting every 30 minutes and watching pan juices; if the pan gets too full, spoon out juices, reserving them for gravy. 5.
How long does it take to cook a stuffed turkey?
Stuffed or Unstuffed? The general rule for cooking a large bird is about 20 minutes a pound. But these cooking times vary, depending on whether you begin with a turkey that is stuffed versus one that is not. A stuffed turkey will take up to 30 minutes more than one that is unstuffed.
How many people will a 20 lb turkey feed?
How big of a turkey do I need for 20 adults?
Choosing the Right Size Turkey When choosing a turkey to serve on Thanksgiving, figure 1 1/2 pounds per person. If you are serving 10 people on Thanksgiving, choose a bird that is 15 to 20 pounds. Smaller birds that weigh less than 12 pounds have a smaller meat-to-bone ratio, so figure two pounds per person.