You can put grits in sweet desserts, like if you made a sweet grits pudding comparable to a rice pudding. So, if you would put sugar on your cereal, it might be permissible to put sugar on your grits for the same reason, at breakfast. But not if you are serving them with eggs and bacon.
If you think about things like brown sugar, raisins, milk, or even honey can be good choices to add to grits. I know that occasionally savory spices like black pepper, nutmeg, and possibly some kind of curry are also good… just be careful not to add too much, as these are powerful spices.
Also Know, what are sweet grits called? Hominy grits are a type of grits made from hominy – corn that has been treated with an alkali in a process called nixtamalization with the pericarp removed. Grits are often served with other flavorings as a breakfast dish. Grits can be either savory or sweet, with savory seasonings being more common.
Similarly one may ask, what is the best way to eat grits?
The granules are then paired with either hot water or milk and cooked on the stove until they’re a thick, creamy consistency (similar to that of porridge). Grits can be served sweet with butter and sugar, or savory with cheese and bacon. They can serve as either a component of breakfast, or a side dish at dinner.
Do Northerners eat grits?
It’s a tradition. “Northerners don’t like grits because they expect them to have a lot of taste,” says Carl Allen, owner of Allen’s Historical Cafe in Auburndale near Lakeland, and a legend in Cracker cuisine. “And as anyone who has eaten them knows, grits don’t have much taste.
What goes well with cheese grits?
Shredded cheddar and butter are stirred into smooth creamy grits for the best ever side dish. Serve alongside grilled shrimp or top with Crock Pot Pulled Pork.
Are grits vegan?
Grits do not have to be made with any animal products. But most people like their grits to be more on the creamy side, and also with a little more flavor. So can you get that classic creamy consistency and rich taste with all vegan ingredients? The answer is a definite yes!
How do you make grits less gritty?
Directions Place the sour cream , water, and salt into a large, heavy-bottomed pot over medium-high heat and bring to a boil. Once the mixture comes to a boil, gradually add the grits while continually whisking. Once all of the grits have been incorporated, decrease the heat to low and cover.
How do you make grits not gritty?
To be sure they’re cooked, put a small amount of the grits on your tongue. Close your teeth and push the grits through your front teeth. They should feel super smooth, not gritty or sandy. Remove from heat and add ½ cup whole milk, ¼ cup heavy cream, 2 tablespoons unsalted butter, and ½ teaspoon salt.
Do you cook grits covered or uncovered?
Bring water, salt, and 1 tablespoon butter to a boil in a 3- to 4-quart heavy saucepan, then add grits gradually, stirring constantly with a wooden spoon. Reduce heat and cook at a bare simmer, covered, stirring frequently, until water is absorbed and grits are thickened, about 15 minutes.
Are grits supposed to be gritty?
But do as you prefer. Your grits should taste rich and creamy, non-grainy at all. While serving them, they should be pourable but not watery or stiff.
How do you make Southern grits from scratch?
Instructions Add water, heavy cream and half n half to a pot. Bring to a boil. Slowly add in the grits while whisking steadily. Reduce heat to low and cover. Cook for 5-7 minutes, whisking frequently. Remove from heat. Add butter and salt and pepper to taste. Serve immediately.
How do you spice up instant grits?
Steps In 2-quart saucepan, heat milk, water, Cajun seasoning, salt, pepper and garlic powder to boiling. Gradually add grits, stirring constantly. Reduce heat. Add cheeses to grits mixture; stir until cheese is melted. Serve warm. Garnish with onions.
Why are grits a southern food?
Origin: Even before the European explorers came West, the native peoples of North America were eating a dish of mashed corn, as corn was a prevalent crop. Food Fact: Grits are the official food of South Carolina. History: The word “grits” is derived from an Old English word “grytt,” which means coarse meal.
Are grits better with milk or water?
Grits absorb water, broth, and milk much better than cream, so if you like yours with whipping cream, just add a touch at the end to smooth out the texture. However, our test kitchen recommends a half-water-half-milk, or a half-chicken-broth-half-milk mixture, depending on what type of meal you’re preparing.
Can you put syrup in grits?
Bring milk (or water), syrup and salt to a boil in a small saucepan over high heat. Slowly whisk in grits, reduce heat to medium-low, cover and cook, stirring occasionally, until thickened, 3 to 4 minutes. Let stand for 1 minute. Serve sprinkled with dried fruit.
Is oatmeal or grits better?
A. Grits, which are uniform fragments of kernels of corn that have had both the bran and the germ removed, are significantly less nutritious than some other cereals, like oatmeal.
How do Southerners eat their grits?
Or, perhaps their family transplanted to the south generations ago and passed down thru the family the northern “salt and pepper” way to eat grits. Any true southern old timer will tell you that grits should be eaten one way and one way only: with Butter and Sugar or Syrup. Sweet grits.
Do you eat grits with a fork or a spoon?
Always use a fork, never a spoon, to eat Grits. Your grits should be thick enough so they do not run through the tines of the fork. DO NOT use 2% or, heaven forbid, Skim Milk.) Your grits should always be eaten in a bowl.